Tuesday 24 March 2015

Sugar Bush


The sap is running.


Which means maple syrup.


It takes about 40 gallons of sap to make one gallon of maple syrup.



That's a lot of trees that need tapping.





This sugar bush has approx. 6000 taps on 80 acres.  They hope to produce 1000 gallons of maple syrup this season.





29 comments:

  1. The photos, each one of them looks so lovely. Snow here just makes everything brighter! Thanks for sharing.

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    1. Thanks Merlinda, so glad you stopped by!

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  2. Is this your operation? Sugaring is just finally getting going this week here in Maine. The sap has flowed a day or two but nothing major. We have a small operation (just 75 taps this year) that we are expanding every year. I'm not showing this post to my husband. He will have serious evaporator envy. ;)

    (visiting from the Tuesdays with a Twist link-up)

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    1. No, this isn't our operation (I wish)...it's a spot just a short drive away that's open to the public. They hope to make 1000 gallons of syrup this spring!

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  3. Replies
    1. I was thinking of pancakes for dinner tonight. Nothing wrong with that, right? I want to put maple syrup on all the things.

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  4. Fascinating - thanks so much for sharing at http://image-in-ing.blogspot.com/2015/03/springtime-at-last.html

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  5. Very nice pictures, yet I am happy to be far from the cold and the snow.
    Thanks for sharing and keep warm.

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  6. I've always wanted to stop there. Do they give you tours there?

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    1. I didn't see any organized tours, but they have horse-drawn wagon rides and marked walking trails through the sugarbush. There's a a viewing platform by the evaporator and a gift shop. It's an impressive operation...6,000 taps across 80 acres.

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  7. I love sugaring season! I live in the thick of it, here in MA. I have friends with sugar houses and I will never again complain about the cost of maple syrup. That is a LOT of work!

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    1. It really is impressive what goes into one of those bottles!

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  8. My daughter has a maple tree in her front yard. It's a huge tree, and she and her husband were considering tapping it, but they didn't think they would get much sap to make much syrup.

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  9. Great post Jenn, I never realized till last week where Maple syrup came from, I love it on pancakes :)

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  10. Wow, gorgeous pictures! I know now why syrup can be so pricey ;) Thank you for linking up at Wordless Wednesday this week!

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  11. This is on my bucket list! I have wanted to experience tapping a tree and making maple syrup since I was little and read Little House in the Big Woods! Wishing I was right there with you!
    ~May@AchievingClarity

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  12. yummy!!! One of my favourite times of the year! We went to visit our local sugar bush too -- but it was so cold I didn't get very many pictures.
    but, it's not a bad thing at all to sit inside and eat fresh made pancakes and syrup. :)

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  13. Ha, things I learn from fellow bloggers. Do trees die from all the holes? Thank you for linking up to Thursday Favorite Things and we hope to see you again next week!

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    1. Jas, not at all! Some of the trees have been providing sap for decades!

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  14. Now I am in the mood for chicken and waffles! Gorgeous photos.

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  15. What a great post. It looks so beautiful. Thanks for linking up to #PointShoot x

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  16. This is an interesting subject that I never thought much about. Love all the snowy shots.

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  17. Wow this is very interesting and nice captures of it all too. As soon as I saw the name sugar bush I thought of sugar cane, that is the nickname for it around here. I don't think this happens at all here in Aus so this is awesome to see.

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  18. How interesting. I knew that making syrup was labor intensive, but I didn't know quite how much. Thanks for sharing at the This Is How We Roll Link Party on Organized 31.

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  19. How very, very, cool! I've always wanted to do this.

    What gorgeous pictures you've shared too.

    Thanks for sharing (and for linking up to the #SHINEbloghop).

    Wishing you a lovely weekend.
    xoxo

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  20. HI Jenn,

    Did you go and visit somewhere that they harvest sugar maples? Or is that your property?

    Great shots.

    Jen

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  21. Wow! I didn't know it takes so much effort to produce maple syroup!
    I love the wintery forest photos - the tubes make it look a bit eerie though...
    #point+shoot

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  22. We tap three trees (2 taps in each) and I find that is more then enough work for me! I couldn't imagine all the work they must do. We usually make around 2-3 gallons of syrup a year. Lots of boiling..... a whole LOT of boiling.... Thanks you so much for sharing on the (mis)Adventures Mondays Blog Hop. I look forward to seeing what you share this week!

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  23. This is a fantastic post! I never knew how they did this before and this is my lesson learned for today. Great photos as ever Jen :) Thank you for linking to #PoCoLo x

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