Wednesday, May 15, 2013

Photo Dump

Remember back in January when I decided to try on this whole Photo a Day thing, in an absolutely non-new-years-resolution sort of way? These past few months I've been hit and miss with my camera - and I definitely have not been taking daily pictures.  I have, however, kept my camera closer... and I have been making more of an effort to snap random bits of daily life.  

Like daily puppy cuddles, random frog encounters, and a wayward wild turkey...


 And the beautiful Birthday flowers that I received...


Oh, and remember this?  Yep, those vases came in handy :)

Monday, May 13, 2013

Mother's Day


I hope everyone that is a Mom, has a Mom, wants to be a Mom, or is missing their Mom had a peaceful Mother’s Day.



I was not allowed to do the dishes and cooking was off-limits.  It was a day of sunshine, sleet, hail, rain and snow.  Crazy May weather.  It was also a day to spend time at the rink as any self-respecting hockey mama would.  Try-out schedules do not bend to Sunday brunches or Mother’s Day dinners.  I was loved on with poems, flowers, crafts, and chocolates.  Oh, and a massive bag of Chicago Mix from Costco… unbelievably addictive deliciousness.  Seriously - my jaw was sore from shoveling it back. 


We ended the day with more hockey – it is playoffs after all.


And the CN Tower will dress up in Maple Leaf Blue again tonight.

Source

The past few weeks have been adjustment weeks.  Mornings are starting earlier and the days are getting longer.  The adult children have wrapped up their schooling for the year and have transitioned into work mode with their co-op positions and summer jobs.  Hockey has finished and we’re in the midst of try-outs for next season.  Soccer assessments have been done and the boys will be on the pitch soon.  For the first time in many years, there is no elementary or secondary school graduation looming which has me feeling relieved, yet strangely envious of all the prom-crazed Mommas I know. 

I’ve been tweeting and taking photos, so I haven’t been completely negligent in the memory keeping department, but it’s mid May and the last time I posted anything here it the calendar still said April. 

Stay tuned – I’ll be sharing our new found love for all things quinoa soon.  Who knew those pearly little grains could be so awesome?

Tuesday, April 30, 2013

Waiting...

... for his owner to come home.

Tuesday, April 23, 2013

Monday, April 22, 2013

Easter Eggs and The Best Ever Carrot Cake

It's been a long time since I spent an entire day in the kitchen.  We hosted Easter this year, and spending an entire day in this kitchen was not exactly a hardship.  It was a great day of cooking with my Mom, my husband and my brother... without running out of counter space or bumping into each other.  I think I'd be happy to spend many days like that in  the kitchen.

Priority one was coffee.  Then the colouring of the eggs for Easter breakfast.





Next up, French Bread and Spinach Dip.  We'd need plenty of snacks to get us through our cooking marathon.



Crusty French Bread and the BEST Spinach Dip


This year's choice for Easter Dinner - Stuffed Pork Loins.  Recipes here and here.  I also give you two great video clips to illustrate exactly how to cut, stuff, roll, and tie up your pork loins.  This guy demonstrates it very well.



Of course, there were veggies, potatoes and gravy to prepare.  Plenty of snacks.  And wonderful family time.



My favourite part?  Dessert.  The star of the show for me was this Carrot Cake.  It was amazing.  Seriously, this was the best carrot cake I've ever made.  I slightly adapted this recipe by Trish at Mom on Time Out:




Best Carrot Cake Ever
3/4 cup vegetable oil
3/4 cup vanilla Greek yogurt
2 cups sugar
3 eggs, whisked
1 tsp vanilla

2 cups flour
1 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon

2 cups grated carrots (mine were heaping, so likely closer to 2 1/2 cups)
1 cup sweetened shredded coconut
1 cup crushed pineapple in juice (not drained)

Preheat oven to 350°F.

Combine vegetable oil, yogurt, sugar, eggs, and vanilla in a large bowl.  In a separate bowl combine flour, baking soda, baking powder, salt, and cinnamon.  Stir dry ingredients into wet ingredients, then add in carrots, coconut, and pineapple.

Pour into a greased bundt pan or a 9 x 13 pan.  Bake for 35-40 minutes or until a toothpick comes out clean.

Cream Cheese Frosting:
1/2 cup butter (softened)
1 8oz package cream cheese (softened)
1 tsp vanilla
1 lb powdered sugar

Beat the butter and cream cheese until fluffy.  Add in the vanilla and powdered sugar and beat until smooth and creamy.  Allow cake to cool before frosting.  And if you love cream cheese icing as much as I do, double the recipe.  Extra icing is a good thing.

To-Die-For Carrot cake at Mom on Time Out

Thank you for featuring me!

Inspire Create Do Linky at A Mom's Take

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Monday, April 15, 2013

Top 10 Things You Didn’t Know About iPhone Cases

I came across this infographic at Shutterfly and immediately thought of the time I dropped my phone into the toilet. Don't ask why it was even in the washroom with me, I suppose I didn't want to miss a thing while brushing my teeth. I remember wondering why things like this always seem to happen in slow motion as I carelessly grabbed the towel that my phone was sitting on and watched it plunge into the (thankfully CLEAN) toilet water. My reflexes weren't up to the challenge of catching it in midair, despite the obvious slowing of time, but I'm sure I broke some kind of record running to the kitchen to get my phone into a bowl of rice STAT. Which totally worked. After two days in dry, white rice that phone worked just fine.


This infographic is provided to you by Shutterfly, a leader provider of photo books, custom iPhone cases & more!

Tuesday, April 2, 2013

Easter


Working on an Easter post.  In the meantime, colouring Easter eggs... seven years ago...


Thursday, March 28, 2013

Moving Discoveries and the Process of Purging


I recently discovered that I am the proud owner of 17 vases.  Not to mention countless mugs.

This move has provided a golden opportunity to purge and begin the process of simplifying.  When you come across a box while packing that hasn’t been UNpacked in three cross-country moves containing, among other things, a GLASS (not plastic) jar of mayonnaise that expired in 1989, you know it’s time to get rid of a few things.  Side note - the mayonnaise seemed to be well preserved and appeared to look quite normal, but we didn't open it to find out.  Seriously, some of the boxes we had in our basement had stickers on them from multiple moving companies.  Obviously we didn't really need whatever was in them.

There’s an ugly word that sometimes gets thrown around our house, usually when someone is frantically searching through the ever-present paper pile on the kitchen counter….or more recently, when a box of VHS movies made their way into the basement (we don’t even own a VCR anymore).

HOARDER.

I knew before we started packing that there were a lot of things that needed to go.  Knowing and DOING, however, are two entirely different things.   It’s not easy to find the time needed to sort through a lifetime’s worth of accumulated stuff.  Moving has forced me to MAKE the time and start the process of purging.

Just to be clear, I am not one of those last-week’s-lunch-under-the-coffee-table kind of hoarders.  We don’t have 27 cats and I don’t need to walk through a sea of garbage to get to the kitchen sink.  I am the other kind of hoarder, the I-can’t-throw-it-away-if-it-has-sentimental-value kind of hoarder.  The thought of throwing away handmade Mother’s Day cards, kindergarten report cards, maps from our last family vacation, twenty year old programs from The Phantom and Les Mis, prom tickets, kids’ artwork, or any other kind of memorabilia just stresses me out.  Interestingly, being surrounded by clutter also stresses me out.  You see my dilemna. 

I am digging deep and finding my way through the process of purging while preserving.  It’s tricky and complicated and I wish I had started this a helluva long time ago.

If I was at the beginning of this journey with children, I would take photos of artwork and memorabilia to store electronically, keeping selected pieces to frame and/or scrapbook.  But twenty years ago we hadn’t yet entered this digital age, and developing film was expensive, so photography was much more selective.  You would have never caught me taking a picture of a plate of nachos or a cup of coffee.   I won’t part with all of the treasures my children have created over the years, but I do plan to digitally catalogue them so it will be easier to let most of them go.

When the kids were small, I kept every scrap of clothes to hand down to the next in line.  If it didn’t fit anyone right then, it would surely fit someone eventually.  Perfectly reasonable, yes?  Now they’re older, more fashion conscious, with different body types and personalities.  They aren’t wearing a whole lot of big brother’s clothing anymore…. so why are there 31 pairs of jeans waiting to be sorted into closets?  17 hoodies?  And this is AFTER having made multiple runs to Goodwill before we moved.  

Pokemon cards.
POGS.
Crazy Bones.
Beanie Babies.
Rocks.
Shells.

Kids love to collect, and these kids were champion collectors when they were small. 

Books.   Lotsa books.

We have a lot of stuff.  There are, after all, eight people living in this house.  I know some of this stuff can go, but it would be unrealistic to expect to see it all gone.  I can’t bring myself to be a complete minimalist because there is an emotional attachment to many of the things we own.  But I can find a way to trim it back and better manage what we do choose to keep.

This is going to be an interesting journey.

Tuesday, March 19, 2013

We've moved...

...and we're living in a sea of boxes.

Note the abundance of snow.  Hello, tomorrow's the first day of spring.

I already love this kitchen.

I unpacked 17 vases.  Who the heck needs 17 vases??

Springing forward has left me feeling far behind!  More to come soon.

Thursday, March 7, 2013

Versatile Blogger Award


If you don't already know Bev at Black Ink Paperie, go check her out.  She is the funniest writer I've had the pleasure of discovering here in the blogosphere.  She is responsible for the sticky 'h' key on my keyboard, after having had coffee spewed onto it more than once.  She recently bestowed upon me the Versatile Blogger Award which, coming from her, blew my socks off.  So now I must 'put on my face' and graciously accept this award, albeit without nearly as much style as Bev.

The Rules are as follows:

             1) Thank the blogger who nominated you and include a link to their site.

Thank you Bev.  I'm repeating myself here, as I've told you this before, but you are an incredibly gifted writer and I hope to see you publish a book one day.  You're also a talented crafter, despite your recent funk.

             2) Add the Versatile Blogger Award picture to your blog post.

Check.

              3) Nominate 7 fellow bloggers and include a link to their site.

Em at Dartmoor Ramblings - I love her photos!
Tami at Pretty Purplexing -  We hockey mama's have to stick together.
Galina at Chez Maximka - This girl can cook!
Kristin at About A Girl - She's a rockin' Canuck!
Mary at The Sauers - Cutest family ever.
Angela at A Typical English Home - The UK's very own Martha Stewart.

              4) Let them know you have nominated them.

Check.

               5) Share 7 random facts about you.

   Click here to see some random facts that I shared not too long ago.  

Tuesday, February 12, 2013

Pancake Tuesday

Today is Pancake Tuesday... or Shrove Tuesday, or Fat Tuesday... depending on where you live and how you  celebrate.  I have never been to Mardi Gras, nor have I ever participated in a Pancake Race, but in recognition of this day we will have pancakes for dinner. 


Which will make this breakfast-for-dinner-loving-girl very happy indeed.  My go-to pancake recipe is a standard buttermilk one, and it  makes wonderfully thick and fluffy pancakes, but I'm tempted to try something different tonight.  

Like these German Apple Pancakes at Jamie Cooks it Up!  Amazing, no?


There is no shortage of alternative pancake inspiration out there and in the spirit of true over-indulgence, I believe a Pancake Buffet may be the answer.  Seriously, check these out:



Whole Wheat Brown Sugar Banana Bread Pancakes with Vanilla Maple Glaze at How Sweet It Is


Orange-Vanilla-Greek-Yogurt-Pancakes-Recipe-5






Lemon Ricotta Pancakes

Lemon Ricotta Pancakes at A Good Appetite
Including directions for making your own Ricotta!






Sparkling Apple Cider Pancakes!  A delicious and flavorful breakfast! #breakfast #recipe #apple

Sparkling Apple Cider Pancakes with Sparkling Apple Cider Syrup at Chef in Training


quinoa-power-pancakes-3


almond pancakes with blackberry syrup and sweet yogurt cream




Of course, no Pancake Buffet is complete without an assortment of syrups:




Blueberry Simple Syrup



syrup-recipe



And if one wants to ensure their Pancake Buffet is completely over the top, I give you dessert pancakes:




Cinnamon Roll Pancakes




Oreo Cookie Pancakes at Minimalist Baker

Happy Pancake Tuesday!

Friday, February 8, 2013

Snow Day

Once upon a time an Alberta Clipper hooked up with a Texas Low Pressure System.


And Southern Ontario was closed.



The End.

Thursday, January 31, 2013

Cold

It was COLD last week  The kind of cold that makes the door protest when you try to open it.  The kind of cold that freezes the inside of your nostrils the moment you inhale.  The world was a collage of exhaust.  Constantly running furnaces sent trails creeping up from rooftops, and vehicle exhaust lingered along roadways. The snow crunched and squeaked like styrofoam underfoot.  Even the most diehard boot, hat, and mitt resister was bundled under multiple layers when the wind chill made it feel like -35°C.


This week was a completely different story.  Words like spring-like, balmy, and unseasonal were part of every conversation because it was suddenly warm... like wear a T-shirt to put out the garbage warm.  

Pinned Image

Until this morning, when winter returned with a snow-squalling, wind-howling vengeance.  Seriously Canada, make up your mind... is it winter or not?  I guess we'll wait and see what our groundhog friend has to say about it all this weekend.

In other news, hockey play-offs for the boys start this week.  We had a great weekend at the International Silver Stick Tournament in Port Huron, Michigan.  The big kids have wrapped up exams and are starting a fresh new semester.  

And I've been more or less taking a photo a day:








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