We had more snow this week. I can't even describe how annoyed I was to see it falling. Thankfully, it has since melted and the Easter weekend promises some warmth and sunshine. We are hosting Easter again this year and I'm looking forward to a few days spent unplugged... well, aside from a few Instagram shares maybe :)
I'm still working on the menu for Easter dinner...I am a master procrastinator after all. I was tempted to make stuffed pork loins again. The two recipes I love are here and here, both tried and true. Instead, I think I may do a marinated leg of lamb. I'm thinking orange juice, rosemary... garlic... wine. And I've got a few side dish ideas:
My Mom is a master dessert maker, and I know she'll bring a couple of desserts, but I plan to make the Best Ever Carrot Cake again.
I know my kids will be looking for Spinach Dip.
And these two favourite breakfast items will be perfect with all the eggs we'll be colouring.